peanut beer - Beer Recipe - Brewer's Friend

peanut beer

Method: All Grain
Style: No Profile Selected
Boil Time: 58 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday May 1st 2020

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	59.6%
2,250 g	American - Munich - 60L2250 g Munich - 60L	33	60	33.5%
463 g	German - Vienna463 g Vienna	37	4	6.9%
6,713 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4,000 g

German - Pale Ale

2.3

59.6%

2,250 g

American - Munich - 60L

33.5%

463 g

German - Vienna

6.9%

6,713 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	60 min	20.86	33.3%
50 g	Nugget50 g Nugget Hops	Leaf/Whole	14	Boil	20 min	23.58	66.7%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Magnum

Leaf/Whole

Boil

60 min

20.86

33.3%

50 g

Nugget

Leaf/Whole

Boil

20 min

23.58

66.7%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	20.86	33.3%
50 g	Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops	23.58	66.7%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 13.5 L.
Strike water volume at mash thickness of 3.1 L/kg	21.1
Mash volume with grains (equipment estimates 10.4 L)	25.5
Grain absorption losses	-6.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.6 L)	11.4
Boil off losses	-5.5
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	5.7
Top off amount	15.1
Going into fermentor	20.8
Total:	19
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 13.5 L.

Strike water volume at mash thickness of 3.1 L/kg

21.1

Mash volume with grains (equipment estimates 10.4 L)

25.5

Grain absorption losses

-6.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.6 L)

11.4

Boil off losses

-5.5

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

5.7

Top off amount

15.1

Going into fermentor

20.8

Total:

Equipment Profile Used:

System Default