Peuco - Beer Recipe - Brewer's Friend

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Peuco

71 calories 7.9 g 100 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.29 liters
Post Boil Size: 160.41 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 71 calories (Per 100ml)
Carbs: 7.9 g (Per 100ml)
Created: Friday May 1st 2020
1.075
1.022
7.0%
19.8
40.2
n/a
36,181.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Patagonia - Pale ale30 kg Pale ale 36.8 2.9 59.5%
4 kg Rolled Oats4 kg Rolled Oats $ 1,190.00 / kg
$ 4,760.00 		33 2.2 7.9%
4 kg Weyermann - Caramunich Type 34 kg Caramunich Type 3 34 57 7.9%
3 kg Castle Malting - Château Chocolat3 kg Château Chocolat 38 488.1 6%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 7.9%
3 kg Maltodextrin3 kg Maltodextrin - (late boil kettle addition) $ 2,380.00 / kg
$ 7,140.00 		39 0 6%
400 g The Swaen - Blackswaen Black Extra400 g Blackswaen Black Extra $ 1,904.00 / kg
$ 761.60 		32.7 500 0.8%
2 kg The Swaen - Goldswaen Hell2 kg Goldswaen Hell 0 9.9 4%
50.40 kg / $ 12,661.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Northern Brewer120 g Northern Brewer Hops $ 26.00 / g
$ 3,120.00 		Pellet 7.8 Boil 60 min 13.03 50%
120 g East Kent Goldings120 g East Kent Goldings Hops $ 33.00 / g
$ 3,960.00 		Leaf/Whole 5.8 Boil 30 min 6.77 50%
240 g / $ 7,080.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.72 g carragenina Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
$ 137.00 / g
$ 16,440.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 955 B cells required
$ 16,440.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 75 °C 67 °C 90 min
80 L Fly Sparge 78 °C -- 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.9 L. Suggest reducing initial water volume to 43.38 L and adding 111.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.78 L. Suggest reducing strike water volume to 14.12 L and adding 104.38 L sparge/top-off. 118.5
Strike water volume at mash thickness of 2.5 L/kg 118.5
Mash volume with grains 149.8
Grain absorption losses -47.4
Remaining sparge water volume (equipment estimates 84.7 L) 97.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 154.9 L) 167.3
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 150 L) 160.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 215.6  
Equipment Profile Used: System Default
 
Notes

tostar avena y añadir a los 15 minutos de iniciada la maceración.

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  • Last Updated: 2024-09-17 12:44 UTC