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Test IPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday May 1st 2020
1.053
1.014
5.2%
38.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pale Ale250 kg Pale Ale 39 2.3 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Mandarina Bavaria900 g Mandarina Bavaria Hops Pellet 7 Boil 60 min 14.11 12.2%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 60 min 11.2 6.8%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 20 min 13.57 13.5%
2,500 g Centennial2500 g Centennial Hops Pellet 10 Dry Hop 7 days 33.8%
2,500 g Columbus2500 g Columbus Hops Pellet 15 Dry Hop 7 days 33.8%
7,400 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 62 °C 62 °C 60 min
Temperature 62 °C 65 °C 25 min
Temperature 65 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.7 L. Suggest reducing initial water volume to 45.4 L and adding 1066.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains (equipment estimates 909 L) 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 612.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1111.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 1094
Top off amount 6
Going into fermentor 1100
Total: 1350.9  
Equipment Profile Used: System Default
"Test IPA" American IPA beer recipe by lxs. All Grain, ABV 5.2%, IBU 38.88, SRM 4.1, Fermentables: (Pale Ale) Hops: (Mandarina Bavaria, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 10:44 UTC