60 minute IPA (Greg Hughes) - Beer Recipe - Brewer's Friend

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60 minute IPA (Greg Hughes)

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dave Hall
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 1st 2020
1.055
1.012
5.7%
81.4
7.6
n/a
21.32
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter £ 1.00 / kg
£ 5.50 		37.5 3.84 100%
5.50 kg / £ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops £ 0.05 / g
£ 0.34 		Pellet 8.4 Boil 60 min 6.65 2.2%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops £ 0.04 / g
£ 0.28 		Pellet 11.5 Boil 60 min 9.11 2.2%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops £ 0.05 / g
£ 0.34 		Pellet 8.4 Boil 30 min 5.11 2.2%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops £ 0.04 / g
£ 0.27 		Pellet 6.6 Boil 30 min 4.02 2.2%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops £ 0.04 / g
£ 0.28 		Pellet 11.5 Boil 30 min 7 2.2%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops £ 0.05 / g
£ 0.34 		Pellet 8.4 Boil 25 min 4.63 2.2%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops £ 0.04 / g
£ 0.27 		Pellet 6.6 Boil 25 min 3.63 2.2%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops £ 0.04 / g
£ 0.28 		Pellet 11.5 Boil 25 min 6.33 2.2%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops £ 0.05 / g
£ 0.34 		Pellet 8.4 Boil 20 min 4.03 2.2%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops £ 0.04 / g
£ 0.27 		Pellet 6.6 Boil 20 min 3.17 2.2%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops £ 0.04 / g
£ 0.28 		Pellet 11.5 Boil 20 min 5.52 2.2%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops £ 0.05 / g
£ 0.34 		Pellet 8.4 Boil 15 min 3.3 2.2%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops £ 0.04 / g
£ 0.27 		Pellet 6.6 Boil 15 min 2.59 2.2%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops £ 0.04 / g
£ 0.28 		Pellet 11.5 Boil 15 min 4.52 2.2%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops £ 0.05 / g
£ 0.34 		Pellet 8.4 Boil 10 min 2.41 2.2%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops £ 0.04 / g
£ 0.27 		Pellet 6.6 Boil 10 min 1.9 2.2%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops £ 0.04 / g
£ 0.28 		Pellet 11.5 Boil 10 min 3.3 2.2%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops £ 0.05 / g
£ 0.34 		Pellet 8.4 Boil 5 min 1.33 2.2%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops £ 0.04 / g
£ 0.27 		Pellet 6.6 Boil 5 min 1.04 2.2%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops £ 0.04 / g
£ 0.28 		Pellet 11.5 Boil 5 min 1.82 2.2%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops £ 0.05 / g
£ 0.48 		Pellet 8.4 Boil 0 min 3.1%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops £ 0.04 / g
£ 0.38 		Pellet 6.6 Boil 0 min 3.1%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops £ 0.04 / g
£ 0.40 		Pellet 11.5 Boil 0 min 3.1%
50 g Amarillo50 g Amarillo Hops £ 0.05 / g
£ 2.40 		Pellet 8.4 Dry Hop 5 days 15.6%
50 g Cascade50 g Cascade Hops £ 0.04 / g
£ 1.90 		Pellet 6.6 Dry Hop 5 days 15.6%
50 g Chinook50 g Chinook Hops £ 0.04 / g
£ 2.00 		Pellet 11.5 Dry Hop 5 days 15.6%
320 g / £ 13.47
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.35 / each
£ 2.35
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 2.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.4
Mash volume with grains (equipment estimates 37.6 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Top off amount 2
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"60 minute IPA (Greg Hughes)" American Pale Ale beer recipe by Dave Hall. BIAB, ABV 5.67%, IBU 81.42, SRM 7.6, Fermentables: (Extra Pale Maris Otter) Hops: (Amarillo (8.6 AA), Chinook (13 AA), Cascade (7 AA), Amarillo, Cascade, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-06 14:10 UTC