Juicy TIPA V2 - Beer Recipe - Brewer's Friend

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Juicy TIPA V2

283 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aleworks
Calories: 283 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday May 1st 2020
1.092
1.017
9.8%
37.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 61.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.7%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 5.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 2.3%
13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g cashmere25 g cashmere Hops Pellet 8 Boil 60 min 16.99 4.5%
25 g cashmere25 g cashmere Hops Pellet 8 Boil 10 min 6.16 4.5%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 75 °C 0 min 18.2%
100 g sabro100 g sabro Hops Pellet 13 Whirlpool at 85 °C 0 min 14.45 18.2%
50 g cashmere50 g cashmere Hops Pellet 8 Dry Hop 6 days 9.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 6 days 9.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 6 days 9.1%
50 g cashmere50 g cashmere Hops Pellet 9 Dry Hop 3 days 9.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 9.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 3 days 9.1%
550 g / £ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Strike 65 °C 67 °C 60 min
10 L Batch Sparge 80 °C 65 °C 5 min
10 L Sparge 100 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 14.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 45
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 30
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 58.9  
Equipment Profile Used: System Default
"Juicy TIPA V2" Double IPA beer recipe by Aleworks. All Grain, ABV 9.81%, IBU 37.59, SRM 6.12, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Wheat Malt, Carapils, Rice Hulls) Hops: (cashmere, Citra (11 AA), sabro, Mosaic (12.5 AA))
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  • Last Updated: 2020-06-05 18:53 UTC