NEIPA TEST #3 - Beer Recipe - Brewer's Friend

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NEIPA TEST #3

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday May 1st 2020
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1.068
1.017
6.7%
54.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 6.58 1.6%
0.15 oz Azacca0.15 oz Azacca Hops Pellet 15 First Wort 0 min 7.89 1.6%
0.15 oz STRATA0.15 oz STRATA Hops Pellet 12 First Wort 0 min 6.31 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.7 2.2%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Whirlpool 40 min 2.04 2.2%
0.20 oz STRATA0.2 oz STRATA Hops Pellet 12 Whirlpool 40 min 1.63 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.83 4.9%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 15 Whirlpool 30 min 4.6 4.9%
0.45 oz STRATA0.45 oz STRATA Hops Pellet 12 Whirlpool 30 min 3.68 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.11 6.6%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 15 Whirlpool 20 min 6.13 6.6%
0.60 oz STRATA0.6 oz STRATA Hops Pellet 12 Whirlpool 20 min 4.9 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
0.65 oz Azacca0.65 oz Azacca Hops Pellet 15 Dry Hop 8 days 7.1%
0.65 oz STRATA0.65 oz STRATA Hops Pellet 12 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 10.9%
1 oz STRATA1 oz STRATA Hops Pellet 12 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 oz Gypsum Water Agt Mash 0 min.
0.90 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.4 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"NEIPA TEST #3" American IPA beer recipe by Brody Rohmer. All Grain, ABV 6.69%, IBU 54.4, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Azacca, STRATA) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-05-01 15:50 UTC