Cream Cow - Beer Recipe - Brewer's Friend

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Cream Cow

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 1st 2020
1.053
1.010
5.7%
17.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 54.7%
13 lb American - Munich - Light 10L13 lb Munich - Light 10L 33 10 20.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 7.8%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 4.7%
5 lb Grain Millers - Flaked Oats5 lb Flaked Oats 34.6 1.5 7.8%
3 lb Ireks - Crystal Maple3 lb Crystal Maple 36.3 2.1 4.7%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.72 22.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.02 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.08 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.67 gal (130.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.67 gal (82.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 17.42 g | 69.7 qt) 18.75 75  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 32.67 g | 130.7 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.5 g | 130 qt) 31 124  
Total: 41.62 166.5
Equipment Profile Used: System Default
"Cream Cow" No Profile Selected beer recipe by ASerafino13. All Grain, ABV 5.7%, IBU 17.82, SRM 6.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Caramel / Crystal 10L, Flaked Oats, Crystal Maple) Hops: (Simcoe)
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  • Last Updated: 2020-06-16 20:34 UTC