Mixed Bag Pale Ale - Beer Recipe - Brewer's Friend

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Mixed Bag Pale Ale

189 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.32 lb United Kingdom - Maris Otter Pale11.32 lb Maris Otter Pale 38 3.75 90.9%
1.13 lb German - Vienna1.13 lb Vienna 37 4 9.1%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.8 Boil 60 min 16.42 5.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 5 min 6.21 15.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 9.35 15.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 140 °F 10 min 15.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 140 °F 10 min 15.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 3 days 15.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 15.7%
6.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.77 gal Brew in the Bag Volume 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.97 43.9  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 8.17 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

BIAB Instructions:

Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal

Add Whirlfloc or Irish Moss @ 10 minutes

Adjust the bittering hop for desired IBU range.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 16:47 UTC