Refresher Pale - Beer Recipe - Brewer's Friend

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Refresher Pale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 1st 2020
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5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 32.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.5%
1 lb Belgian - Munich1 lb Munich 38 6 9.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
12 oz Rolled Oats12 oz Rolled Oats 33 2.2 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior (16 AA)0.3 oz Warrior (16 AA) Hops Pellet 15 Boil 60 min 16.38 7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 9.44 23.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 10.89 23.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Whirlpool at 190 °F 10 min 7.08 23.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 190 °F 10 min 8.17 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.51 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.75 35  
Mash volume with grains 9.61 38.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Refresher Pale" American Pale Ale beer recipe by shrob. BIAB, ABV 5.01%, IBU 51.96, SRM 6.62, Fermentables: (Maris Otter Pale, Pilsner, Munich, CaraMunich I, Rolled Oats) Hops: (Warrior (16 AA), Chinook (13 AA), Columbus (15 AA)) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 04:39 UTC