I Against IPA - Beer Recipe - Brewer's Friend

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I Against IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday May 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Bairds - Maris Otter Pale Ale70 lb Maris Otter Pale Ale 37.5 2.5 87.5%
10 lb Ireks - Crystal Maple10 lb Crystal Maple 36.3 2.1 12.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barbe Rouge 8 oz Barbe Rouge Hops Lupulin Pellet 9.1 First Wort 0 min 41.82 25%
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 9.1 Boil 60 min 38.01 25%
16 oz Barbe Rouge16 oz Barbe Rouge Hops Pellet 9.1 Whirlpool 0 min 50%
32 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.7 gal (134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.7 gal (86.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 15.61 g | 62.5 qt) 15.91 63.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Pre boil volume (equipment estimates 33.7 g | 134.8 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 31.6 g | 126.4 qt) 32.5 130  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.9 g | 127.6 qt) 31 124  
Total: 42.16 168.7
Equipment Profile Used: System Default
"I Against IPA" American IPA beer recipe by ASerafino13. All Grain, ABV 7.08%, IBU 79.83, SRM 5.29, Fermentables: (Maris Otter Pale Ale, Crystal Maple) Hops: (Barbe Rouge , Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 15:17 UTC