Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 1st 2020
1.069
1.010
7.8%
100.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.1%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 14.8%
8 oz American - Blackprinz8 oz Blackprinz 36 500 3%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.1%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 60 min 53.99 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.13 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.68 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.47 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.99 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 162 °F 150 °F 80 min
4.3 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.96 19.8  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.23 24.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Black Rye IPA" American IPA beer recipe by EJJ. All Grain, ABV 7.81%, IBU 100.6, SRM 36.61, Fermentables: (Pale 2-Row, Flaked Rye, Blackprinz, Midnight Wheat Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Nugget, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-18 18:29 UTC