Kona Big Wave - Beer Recipe - Brewer's Friend

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Kona Big Wave

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 1st 2020
1.060
1.012
6.3%
26.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 90.9%
500 g Crisp Malting - Caramalt500 g Caramalt 34 15 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Vic Secret4 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 60 min 8.02 2.5%
4 g Citra4 g Citra Hops Pellet 11 Boil at 100 °C 60 min 5.69 2.5%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 10 min 7.27 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 10 min 5.16 6.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 20 min 15.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 15.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 19 °C 6 days 15.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop at 19 °C 6 days 15.8%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop at 19 °C 3 days 19%
158 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Strike 73 °C 66 °C 60 min
10 L Sparge 78 °C -- 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 16.1 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Target 66.5 c for mash in.
After 60 mins raise temp to 75 c.
Sparge with 10 litres @ 78 c to achieve preboil volume.

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  • Last Updated: 2020-06-01 16:38 UTC