Starry Night - Beer Recipe - Brewer's Friend

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Starry Night

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Off Main Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 1st 2020
1.051
1.013
5.0%
25.4
29.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Dark Munich12 lb Dark Munich 36 10 50%
9.12 lb German - Pilsner9.12 lb Pilsner 38 1.6 40%
12.20 oz American - Caramel / Crystal 40L12.2 oz Caramel / Crystal 40L 34 40 3%
14.30 oz American - Chocolate14.3 oz Chocolate 29 350 3%
8.40 oz American - Roasted Barley8.4 oz Roasted Barley 33 300 2%
8.60 oz German - Carafa II8.6 oz Carafa II 32 425 2%
381.42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.09 80%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.34 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.94 35.8  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 10.85 43.4  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Top off amount 6 24  
Going into fermentor 11 44  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Starry Night" Schwarzbier beer recipe by Off Main Brewing. All Grain, ABV 5.03%, IBU 25.43, SRM 29.76, Fermentables: (Dark Munich, Pilsner, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2020-05-01 14:27 UTC