VIENNA LAGER 120 L VS 2

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday May 1st 2020

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	German - Pilsner18.5 kg Pilsner	38	1.6	57.9%
13 kg	German - Vienna13 kg Vienna	37	4	40.7%
450 g	Belgian - Chocolate450 g Belgian - Chocolate	30	340	1.4%
31.95 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18.50 kg

German - Pilsner

1.6

57.9%

13 kg

German - Vienna

40.7%

450 g

Belgian - Chocolate

340

1.4%

31.95 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Africa Queen 120 g Africa Queen Hops	Pellet	13.6	Boil	60 min	22.68	50%
120 g	Mount Hood120 g Mount Hood Hops	Pellet	5	Boil	10 min	3.02	50%
240 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

120 g

Africa Queen

Pellet

13.6

Boil

60 min

22.68

50%

120 g

Mount Hood

Pellet

Boil

10 min

3.02

50%

240 g / $ 0.00

Amount	Variety	IBU	Bill %
120 g	Africa Queen (Pellet) 120 g Africa Queen (Pellet) Hops	22.68	50%
120 g	Mount Hood (Pellet) 120 g Mount Hood (Pellet) Hops	3.02	50%
240 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

80 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.9 L. Suggest reducing initial water volume to 45.4 L and adding 101.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 116.94 L. Suggest reducing initial water volume to 24.31 L and adding 71.54 L sparge/top-off.	95.9
Strike water volume at mash thickness of 3 L/kg	95.9
Mash volume with grains	116.9
Grain absorption losses	-32
Remaining sparge water volume	67
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 146.9 L)	130
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil volume (equipment estimates 123.1 L)	140
Estimated amount in fermentor	140
Total:	162.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.9 L. Suggest reducing initial water volume to 45.4 L and adding 101.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 116.94 L. Suggest reducing initial water volume to 24.31 L and adding 71.54 L sparge/top-off.

95.9

Strike water volume at mash thickness of 3 L/kg

95.9

Mash volume with grains

116.9

Grain absorption losses

-32

Remaining sparge water volume

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 146.9 L)

130

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.2

Post boil volume (equipment estimates 123.1 L)

140

Estimated amount in fermentor

140

Total:

162.9

Equipment Profile Used:

System Default

Brewer's Friend

VIENNA LAGER 120 L VS 2