Brew 13 - Beer Recipe - Brewer's Friend

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Brew 13

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 1st 2020
1.059
1.015
5.8%
24.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.36 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.72 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma at 170 °F 0 min 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Aroma at 170 °F 0 min 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma at 170 °F 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 5 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 10 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Brew 13" Specialty IPA: New England IPA beer recipe by Brewer #218737. BIAB, ABV 5.78%, IBU 24.08, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 23:22 UTC