Almajancsi - Beer Recipe - Brewer's Friend

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Almajancsi

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday May 1st 2020
1.036
1.009
3.5%
19.8
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 16%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 4%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 8.97 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.84 75%
40 g / 0.00 €
Priming
Method: sucrose       Amount: 38.3 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Veszprem tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 15
Total: 31.9  
Equipment Profile Used: System Default
"Almajancsi" Dark Mild beer recipe by Brewer #321723. All Grain, ABV 3.54%, IBU 19.8, SRM 13.83, Fermentables: (Maris Otter Pale, Crystal 90L, Amber) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 21:35 UTC