West Side! - Beer Recipe - Brewer's Friend

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West Side!

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 17.3%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 17.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.08 5.2%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 45 min 10.34 4.1%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 30 min 8.65 4.1%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 5.77 4.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.61 20.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.53 20.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 5.24 20.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 7.49 20.6%
4.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"West Side!" American IPA beer recipe by friskt. All Grain, ABV 6.75%, IBU 74.7, SRM 6.71, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-22 00:44 UTC