Cardamom Wheat Dubbel - Beer Recipe - Brewer's Friend

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Cardamom Wheat Dubbel

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4.6 liters (ending kettle volume)
Pre Boil Size: 9.19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday May 1st 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 21

1.067
1.016
6.6%
19.1
4.1
6.3
9.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Wheat0.7 kg Wheat $ 0.96 / kg
$ 0.67 		38 1.8 50%
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 50%
1.40 kg / $ 0.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Brewmaster - Czech Saaz (2.8 AA)3 g Brewmaster - Czech Saaz (2.8 AA) Hops $ 49.50 / kg
$ 0.15 		Leaf/Whole 2.8 Boil 60 min 4.89 27.3%
3 g Styrian Goldings (5.5 AA)3 g Styrian Goldings (5.5 AA) Hops $ 49.50 / kg
$ 0.15 		Leaf/Whole 5.5 Boil 60 min 9.61 27.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops $ 79.50 / kg
$ 0.40 		Leaf/Whole 8.5 Whirlpool 0 min 4.62 45.5%
11 g / $ 0.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Fresh Orange Peel Flavor Whirlpool 1 hr.
5 g Coriander Seed Spice Whirlpool 1 hr.
4 each Green Cardamom Pod Spice Whirlpool 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
$ 7.75 / each
$ 7.75
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 7.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.4
Mash volume with grains 5.3
Grain absorption losses -1.4
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.5 L) 4.6
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 4.6
Total: 11.5  
Equipment Profile Used: System Default
"Cardamom Wheat Dubbel" Belgian Blond Ale beer recipe by Blitzenburg. All Grain, ABV 6.64%, IBU 19.12, SRM 4.07, Fermentables: (Wheat, Pilsner) Hops: (Brewmaster - Czech Saaz (2.8 AA), Styrian Goldings (5.5 AA), Mandarina Bavaria) Other: (Fresh Orange Peel, Coriander Seed, Green Cardamom Pod)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 20:25 UTC