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mfs1

298 calories 24.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 298 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday May 1st 2020
1.097
1.016
10.7%
60.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 52.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 26.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 10.5%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 5.3%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 2.6%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 2.6%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 20.71 13%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 11.25 21.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 15.21 21.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 5.84 21.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 7.18 21.7%
23 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 67 °C 60 min
3 L -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 9.6
Mash volume with grains (equipment estimates 15.2 L) 10.7
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"mfs1" American Barleywine beer recipe by Brewer #295089. Extract, ABV 10.65%, IBU 60.19, SRM 14.78, Fermentables: (Pale Ale Malt, Maris Otter Pale, Brown Sugar, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 14:09 UTC
  • Snapshot Created: 2020-05-01 13:21 UTC
  • Link To Parent Recipe