Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 21.63 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday May 1st 2020
1.066
1.017
6.4%
48.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 76.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16.9%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 6.8%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Challenger48 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 48.8 100%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.1 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Collect 25L Infusion 72 °C 67 °C 60 min
6 L Sparge 72 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 19
Total: 34.4  
Equipment Profile Used: System Default
"Foreign Extra Stout" Irish Extra Stout beer recipe by Brewer #320208. All Grain, ABV 6.4%, IBU 48.8, SRM 35.64, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley) Hops: (Challenger) Other: (Whirlfloc)
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  • Last Updated: 2021-07-31 12:32 UTC