Kønners Kveik IPA - Beer Recipe - Brewer's Friend

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Kønners Kveik IPA

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday May 1st 2020
1.072
1.015
7.5%
64.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Apollo38 g Apollo Hops Pellet 16.7 Boil 60 min 64.66 100%
38 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
High CL 150/50 CL/SO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains (equipment estimates 16.6 L) 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Kønners Kveik IPA" English IPA beer recipe by John Abrahamsen. All Grain, ABV 7.52%, IBU 64.66, SRM 5.16, Fermentables: (Pale Ale) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 12:17 UTC