Awesome 2.0 - Beer Recipe - Brewer's Friend

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Awesome 2.0

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 1st 2020
1.062
1.011
6.7%
27.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 50%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 40%
1 kg Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat 35 1.5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.45 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 23 Boil 1 min 1.2 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
70 g Lemondrop70 g Lemondrop Hops Pellet 6 Boil 60 min 25.43 46.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Water Agt Mash 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 70 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 38.6 L) 40
Estimated amount in fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Awesome 2.0" Witbier beer recipe by Annie need beer. All Grain, ABV 6.71%, IBU 27.08, SRM 3.51, Fermentables: (Pilsner, Wheat, Brewers Torrified Wheat) Hops: (Amarillo, Mosaic, Lemondrop) Other: (Whirlflock)
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  • Last Updated: 2022-07-23 10:43 UTC