Dry Irish Stout / Guinness - Beer Recipe - Brewer's Friend

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Dry Irish Stout / Guinness

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniël Verhoef
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday May 1st 2020
1.039
1.009
4.0%
40.8
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Netherlands - Swaen Pilsner1.5 kg Netherlands - Swaen Pilsner 38 2 69.8%
300 g Flaked Barley300 g Flaked Barley 32 2.2 14%
250 g The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B 34.5 338 11.6%
100 g Weyermann - German - Caramunich Type 2100 g German - Caramunich Type 2 34 45 4.7%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.82 100%
28 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 14.5
Mash volume with grains (equipment estimates 16 L) 15.9
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Dry Irish Stout / Guinness" Dry Stout beer recipe by Daniël Verhoef. BIAB, ABV 4%, IBU 40.82, SRM 29.45, Fermentables: (Netherlands - Swaen Pilsner, Flaked Barley, BlackSwaen Chocolate B, German - Caramunich Type 2) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 11:08 UTC