Pineapple ale - Beer Recipe - Brewer's Friend

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Pineapple ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 1st 2020
1.054
1.011
5.7%
31.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 70.2%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 17.5%
100 g German - CaraHell100 g CaraHell 34 11 3.5%
100 g Belgian - Munich100 g Munich 38 6 3.5%
50 g German - Carapils50 g Carapils 35 1.3 1.8%
100 g puffed rice - Flaked Rice100 g Flaked Rice 1 0 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Kohatu7 g Kohatu Hops Pellet 6.5 Boil 30 min 8.64 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 22.75 27.8%
45 g Kohatu45 g Kohatu Hops Pellet 6.5 Boil 0 min 62.5%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Pineapple Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17.8
Mash volume with grains (equipment estimates 19.7 L) 19.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Top off amount 3
Volume into fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
"Pineapple ale" Blonde Ale beer recipe by Brewer #311635. BIAB, ABV 5.67%, IBU 31.39, SRM 4.35, Fermentables: (Pilsner, Pale 2-Row, CaraHell, Munich, Carapils, Flaked Rice) Hops: (Kohatu, Simcoe) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 18:19 UTC