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mi primera stout

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miguel Amado
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday May 1st 2020
1.064
1.019
6.0%
54.7
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Bairds - Maris Otter Pale Ale4.55 kg Maris Otter Pale Ale 37.5 2.5 91%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 525 6%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 60 min 47.89 53.3%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.84 46.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 15 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.3 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Top off amount 4
Going into fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
"mi primera stout" American Stout beer recipe by Miguel Amado. All Grain, ABV 5.96%, IBU 54.73, SRM 31.71, Fermentables: (Maris Otter Pale Ale, Carafa Special Type II, Roasted Barley) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 04:19 UTC