Sabo Revolutionary Ipa - Beer Recipe - Brewer's Friend

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Sabo Revolutionary Ipa

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 1st 2020
1.066
1.013
7.0%
53.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 71.4%
0.80 kg German - Rye0.8 kg Rye 38 3.5 12.7%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 First Wort 0 min 32.15 12.5%
55 g Yakima Valley Hops - Sabro55 g Sabro Hops Pellet 15.1 Boil 10 min 19.43 22.9%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops Pellet 15.1 Boil 1 min 1.47 14.6%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop at 18 °C 7 days 25%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop at 18 °C 3 days 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains (equipment estimates 8.8 L) 23.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.6  
Equipment Profile Used: System Default
"Sabo Revolutionary Ipa" Specialty IPA: Rye IPA beer recipe by Jordan. All Grain, ABV 7.04%, IBU 53.05, SRM 11.01, Fermentables: (Ale Malt, Rye, Aurora Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 06:27 UTC