KEVIN FIRST BREW - Beer Recipe - Brewer's Friend

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KEVIN FIRST BREW

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 1st 2020
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1.054
1.011
5.7%
40.0
5.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 87.7%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 5.3%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.5%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 27.15 12.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.98 16.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 3 min 3.87 23.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 23.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 23.5%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Other Boil 15 min.
10 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L protein rest Infusion 50 °C 48 °C 30 min
beta mash Infusion 66 °C 64 °C 30 min
alpha mash Infusion 70 °C 68 °C 40 min
mash out Infusion 78 °C 78 °C 15 min
17.16 L sparging Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"KEVIN FIRST BREW" American Pale Ale beer recipe by Jason brew lab it. All Grain, ABV 5.69%, IBU 40, SRM 5.33, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Carapils Malt, Vienna) Hops: (Nugget, Cascade, Amarillo, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-05-01 07:54 UTC