BOHEMIA PILSNER - Beer Recipe - Brewer's Friend

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BOHEMIA PILSNER

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 1st 2020
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1.048
1.013
4.6%
34.9
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 94.3%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 59.88 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 60 min 24.61 13%
15 g Saaz15 g Saaz Hops Pellet 3.4 Boil 30 min 4.87 13%
15 g Saaz15 g Saaz Hops Pellet 3.4 Boil 20 min 3.84 13%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.58 8.7%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 0 min 8.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 5 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 3 min.
4 g Gypsum Water Agt Mash 3 min.
4 ml Lactic acid Water Agt Mash 3 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 63 °C 35 min
Temperature 68 °C 68 °C 35 min
Temperature 75 °C 75 °C 10 min
7 L Fly Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.7
Top off amount 0.3
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"BOHEMIA PILSNER" Czech Premium Pale Lager beer recipe by André Rinnert. All Grain, ABV 4.64%, IBU 34.9, SRM 9.64, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-05-03 22:00 UTC