Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 1st 2020
1.052
1.011
5.5%
112.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb German - CaraRye1 lb CaraRye 34 67 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
3 lb Honey3 lb Honey - (late fermenter addition) 35 2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.5 Boil 60 min 63.64 30.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 30 min 33.26 30.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 15 min 15.34 15.4%
0.75 oz idaho gem0.75 oz idaho gem Hops Pellet 14.1 Aroma 0 min 23.1%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 112.24, SRM 12.38, Fermentables: (Pale 2-Row, Rye, Victory, CaraRye, Rice Hulls, Flaked Rye, Honey) Hops: (Summit, Mosaic, Galaxy, idaho gem)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 04:14 UTC