High Road - Beer Recipe - Brewer's Friend

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High Road

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday May 1st 2020
1.049
1.010
5.1%
24.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.5%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 38.5%
2 lb Briess - Organic Bonlander Munich Malt 10L2 lb Organic Bonlander Munich Malt 10L 35 10 19.2%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 1.9%
0.20 lb Briess - Caramel Malt - 10L0.2 lb Caramel Malt - 10L 35.4 10 1.9%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 17.3 Boil 20 min 19.07 50%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 10 min 5.44 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"High Road" No Profile Selected beer recipe by RabidNorseman. All Grain, ABV 5.07%, IBU 24.51, SRM 5.97, Fermentables: (Pilsner, Finest Maris Otter, Organic Bonlander Munich Malt 10L, Carapils Malt, Caramel Malt - 10L) Hops: (Galaxy, Wakatu) Other: (Acetic acid)
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  • Last Updated: 2020-07-12 20:41 UTC