Duvelly Street - Beer Recipe - Brewer's Friend

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Duvelly Street

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday May 1st 2020
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OG: 1.074 FG: 1.009 ABV: 8.5% IBU: 31

1.079
1.015
8.5%
38.1
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Belgian - Pilsner 37 1.6 85.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 10.9 Boil 60 min 23.13 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.9 Whirlpool 0 min 3.63 62.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 11.7 Boil 60 min 11.29 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73.8 °C 67 °C 60 min
14.38 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Duvelly Street" Belgian Golden Strong Ale beer recipe by Tom. All Grain, ABV 8.52%, IBU 38.05, SRM 3.87, Fermentables: (Belgian - Pilsner, Cane Sugar) Hops: (Mosaic, Styrian Goldings, Chinook) Other: (Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 04:44 UTC