NE IPA All Together 5.5 Gallon Robobrew - Beer Recipe - Brewer's Friend

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NE IPA All Together 5.5 Gallon Robobrew

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 1st 2020
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1.063
1.011
6.8%
41.8
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 4.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.09 1.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 13.62 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 8.51 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 30 min 7.63 7.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.1%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.13 g Gypsum Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 0 min.
0.40 g Baking Soda Water Agt Sparge 0 min.
3.10 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.50 g Epsom Salt Water Agt Sparge 0 min.
1.60 g Gypsum Water Agt Sparge 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure Life
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 142 104 0
EZ Water calls for 3.75 ml Lactic Acid to reach 5.41
BF calls for 3 ml Lactic Acid to reach target of 5.41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Standard Mash Temperature -- 150 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes


Keep lid on for 30 min hop stand

No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.

Last Updated and Sharing
 
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  • Last Updated: 2020-07-24 16:30 UTC