#55 Schfifty Five

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 1st 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

67.4

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Victory1 lb Victory	34	28	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	14.3	Boil	60 min	26.34	6.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Boil	15 min	21.94	13.3%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Whirlpool	5 min	8.17	13.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.4	Whirlpool	5 min	4.36	13.3%
1 oz	Comet (11 AA)1 oz Comet (11 AA) Hops	Pellet	9.6	Whirlpool	5 min	6.54	13.3%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	12	Dry Hop	2 days		13.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.4	Dry Hop	2 days		13.3%
1 oz	Comet (11 AA)1 oz Comet (11 AA) Hops	Pellet	9.6	Dry Hop	2 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	26.34	6.7%
3 oz	Azacca (15 AA) (Pellet)	30.11	39.9%
2 oz	Cascade (7 AA) (Pellet)	4.36	26.6%
2 oz	Comet (11 AA) (Pellet)	6.54	26.6%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Boil	0 min.
3 g	Table Salt		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.6	4	8	3	265	88
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	165 °F	152 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Mash volume with grains	6.14	24.6
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume	4.38	17.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume (equipment estimates 5.94 g \| 23.8 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Estimated amount in fermentor	5.39	21.6
Total:	9.44	37.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 88% 32.2 ppg

Ending Kettle: 77% 28.3 ppg

Brew House Efficiency N/A

Wort Volume:

5.1 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.058
Actual OG: 1.075

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 80%
Current ABV: 7.88%

Amount Packaged:

4 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 43
Pints: 32

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
5/9/2020 6:09 PM over 4 years ago	+0	Mash Complete		7 Gallons		5/9/2020 7:45 PM over 4 years ago	temperature ranged from 150-155 as I tried to dial in the heat during recirc. Need to make more than .5 gal extra sparge because was short 0.5 gal from what was left in hot liquor tank
5/9/2020 7:45 PM over 4 years ago	+0	Pre-Boil Gravity	1.064	6.8 Gallons	57 °F	5/9/2020 8:12 PM over 4 years ago
5/9/2020 8:12 PM over 4 years ago	+0	Boil Complete	1.075	5.1 Gallons		5/9/2020 9:54 PM over 4 years ago	Started with only 7 gallons, boiled off down to just over 5, but was still warm.
5/9/2020 9:54 PM over 4 years ago	+0	Brew Day Complete	1.075			5/9/2020 9:55 PM over 4 years ago
5/9/2020 9:55 PM over 4 years ago	+0	Other				5/9/2020 9:57 PM over 4 years ago	Added yeast grown up last week. hop is good, smelled a little funky. Maybe try sanitizing chiller before whirlpool hops? Maybe try whirlpooling without stirring and just pump?
5/12/2020 7:28 PM over 4 years ago	+3	Sample	1.019			5/19/2020 2:46 AM over 4 years ago	Not sure that it's finished fermenting. Leaving for another couple days
5/19/2020 1:00 AM over 4 years ago	+10	Dry Hopped				5/26/2020 12:21 PM over 4 years ago	1 oz Azacca (15 AA) (Pellet) for 2 days 1 oz Cascade (7 AA) (Pellet) for 2 days 1 oz Comet (11 AA) (Pellet) for 2 days
5/25/2020 2:42 PM over 4 years ago	+16	Sample	1.015			5/27/2020 1:18 AM over 4 years ago	Cold crashed starting now. Set to 33 degrees. Looks like it took 1.5 days to get down to 35.
5/28/2020 1:00 AM over 4 years ago	+19	Packaged	1.015	4 Gallons		5/29/2020 1:47 AM over 4 years ago	Did not add gelatin. Was obvious that was still hazy. Also screwed up with packaging and left about 0.5 gallons in carboy that could have been kegged. Burst carbonated at 25psi in kegerator for 2-3 days?

Notes

Used expired yeast: Omega Yeast Hornindal Keveik OYL-091. MFD Aug 2019. Starter was 1.032 in 1.5L

Also grew up Omega Yeast Saisonstein's Monster OYL-500. MFD Jul 2019. Starter was 1.032 in 1.5L.

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Last Updated: 2020-05-09 17:05 UTC

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#55 Schfifty Five