Captain Red Beard - Beer Recipe - Brewer's Friend

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Captain Red Beard

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.467 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 1st 2020
1.061
1.015
6.1%
45.1
20.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 25%
7 kg German - Melanoidin7 kg Melanoidin 37 25 58.3%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 11 Whirlpool at 80 °C 0 min 12.16 21.4%
150 g Mosaic150 g Mosaic Hops Pellet 13.9 Whirlpool at 80 °C 0 min 15.36 21.4%
150 g Chinook150 g Chinook Hops Pellet 11 Dry Hop at 18 °C 3 days 21.4%
150 g Mosaic150 g Mosaic Hops Pellet 13.9 Dry Hop at 18 °C 3 days 21.4%
100 g Magnum100 g Magnum Hops Pellet 11.3 Boil 60 min 17.56 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 23.9
Mash volume with grains (equipment estimates 32 L) 31.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 34.5
Volume into fermentor 38
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Brew Date: 3/05/2020
1 x campden tablet
salts added as above.
53L in kettle
69C strike
67C actual
67C target mash 60 min
pH at 15 mins mash = 5.1 (low)


Empirical
38 L in fermenter (significant loss due to hops)
OG = 1.061
FG = 1.019
ABV = % 5.51

Morgans American Ale (3x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2


Ferment for 14 days at 18C.

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  • Last Updated: 2020-05-23 08:57 UTC