Edu´s IRA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edu´s IRA

177 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo L
Rating:
4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday May 1st 2020
1.057
1.017
5.3%
23.1
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g German - Pale Ale9000 g Pale Ale 39 2.3 87.6%
285 g German - CaraMunich II285 g CaraMunich II 34 46 2.8%
285 g Belgian - Biscuit285 g Biscuit 35 23 2.8%
215 g Belgian - Chocolate215 g Chocolate 30 340 2.1%
285 g Belgian - Special B285 g Special B 34 115 2.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.9%
10,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 12.14 Boil 60 min 23.08 100%
30 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 0 0 5 0 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 74 °C 70 °C 60 min
18 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.95 L. Suggest reducing initial strike volume to 38.62 L and adding 19.55 L sparge/top-off. 58.2
Strike water volume (equipment estimates 57 L) 58.2
Mash volume with grains (equipment estimates 63.8 L) 64.9
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 41 L) 40
Total: 58.2  
Equipment Profile Used: System Default
"Edu´s IRA" Irish Red Ale beer recipe by Eduardo L. BIAB, ABV 5.27%, IBU 23.08, SRM 15.59, Fermentables: (Pale Ale, CaraMunich II, Biscuit, Chocolate, Special B, Flaked Oats) Hops: (Nugget)
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 00:20 UTC