Biggie Juice ( PHBS V.2) - Beer Recipe - Brewer's Friend

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Biggie Juice ( PHBS V.2)

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday May 1st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Barrett Burston - Pale Malt4.7 kg Pale Malt 37 2 81.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 8.7%
0.06 kg Simpsons - Crystal Light 0.06 kg Crystal Light 33.1 38.03 1%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Magnum12 g Magnum Hops Pellet 12.8 Boil 60 min 18.41 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.29 9.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 5.7 14.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 19.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.9%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 24 110 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike -- 68.5 °C 60 min
17.4 L Sparge -- 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 21
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Slight changes to hop bill updated to V 2 to meet target 25 IBU

Fermentation

Primary 19 Degrees - 4 days
Primary 21 Degrees - 7 days

Day 2 Add first set of dry hops at high krausen.

Day 7 Add second set of dry hops.

Day 10 Commence cold crash.

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  • Last Updated: 2020-05-01 01:33 UTC