Marion St Pale Ale - Beer Recipe - Brewer's Friend

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Marion St Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gold Coast Rhys
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday May 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg United Kingdom - Pale 2-Row4.28 kg Pale 2-Row 38 2.5 83.8%
0.33 kg German - Wheat Malt0.33 kg Wheat Malt 37 2 6.5%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 6.3%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.2%
0.12 kg Simpsons - Crystal Light 0.12 kg Crystal Light 33.1 38.03 2.3%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 13.01 4.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 30 min 3.59 7.1%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 4.08 7.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 15 min 4.78 9.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.44 9.5%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 31%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 66 °C 60 min
15 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 36  
Equipment Profile Used: System Default
"Marion St Pale Ale" American Pale Ale beer recipe by Gold Coast Rhys. All Grain, ABV 5.31%, IBU 30.89, SRM 5.54, Fermentables: (Pale 2-Row, Wheat Malt, Carapils, CaraMunich I, Crystal Light ) Hops: (Dr. Rudi, Citra, Mosaic (12.5 AA), Mosaic) Other: (Gypsum, Lactic acid, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-21 07:54 UTC