shiner bock clone - Beer Recipe - Brewer's Friend

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shiner bock clone

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday May 1st 2020
1.032
1.008
3.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 50%
3 lb American - Vienna3 lb Vienna 35 4 50%
6 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Post boil Volume 4.7 18.8  
Top off amount 0.3 1.2  
Going into fermentor 5 20  
Total: 6.7 26.8
Equipment Profile Used: System Default
"shiner bock clone" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.1%, IBU 0, SRM 3.51, Fermentables: (Pale 6-Row, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 00:21 UTC