Eagle 30 Session IPA - Beer Recipe - Brewer's Friend

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Eagle 30 Session IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 82%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 30th 2020
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

1.049
1.011
5.0%
30.7
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb American - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 78.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10%
7.30 oz American - Carapils (Dextrine Malt)7.3 oz Carapils (Dextrine Malt) 33 1.8 4.5%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 3.1%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.7%
160.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe (12.9 AA) / 7 Ounces18 g Simcoe (12.9 AA) / 7 Ounces Hops Pellet 12.9 First Wort 0 min 28.18 9.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.7 Whirlpool at 170 °F 20 min 0.59 7.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Whirlpool at 170 °F 20 min 1.1 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 0.85 7.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.7 Dry Hop 5 days 22.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Dry Hop 5 days 22.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.6%
6.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1 each Whirloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Infusion -- 150 °F 75 min
5.57 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Eagle 30 Session IPA" American IPA beer recipe by RockyMtnGT. All Grain, ABV 5.01%, IBU 30.72, SRM 5.52, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Golden Naked Oats, Crystal 45L) Hops: (Simcoe (12.9 AA) / 7 Ounces, Mandarina Bavaria, Galaxy, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirloc, Yeast Nutrient)
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  • Last Updated: 2020-05-01 00:46 UTC