Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

371 calories 36.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 371 calories (Per 16oz)
Carbs: 36.5 g (Per 16oz)
Created: Thursday April 30th 2020
1.111
1.026
11.2%
36.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Honey Malt110 lb Honey Malt 37 25 10.1%
770 lb American - Pale Ale770 lb Pale Ale 37 3.5 71%
27.50 lb United Kingdom - Cara Malt27.5 lb Cara Malt 35 17.5 2.5%
27.50 lb United Kingdom - Crystal 70L27.5 lb Crystal 70L 34 70 2.5%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 4.6%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 4.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
1,085 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz centennial16 oz centennial Hops Pellet 10.2 Boil 90 min 8.45 12.5%
16 oz wakatu16 oz wakatu Hops Pellet 8 Boil 75 min 6.6 12.5%
16 oz centennial16 oz centennial Hops Pellet 10.2 Boil 60 min 8.34 12.5%
16 oz wakatu16 oz wakatu Hops Pellet 8 Boil 45 min 6.44 12.5%
16 oz golding16 oz golding Hops Pellet 2.8 Boil 30 min 2.19 12.5%
16 oz golding16 oz golding Hops Pellet 2.8 Boil 15 min 2.07 12.5%
16 oz golding16 oz golding Hops Pellet 2.8 Whirlpool 1 min 0.61 12.5%
16 oz wakatu16 oz wakatu Hops Pellet 8 Whirlpool 1 min 1.74 12.5%
128 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.6 gal (1138.4 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 272.6 gal (1090.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 535.61 gal (2142.45 qt) 452.81 1811.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (439.63 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 323.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 452.81 1811.3  
Mash volume with grains (equipment estimates 534.41 g | 2137.7 qt) 535.61 2142.5  
Grain absorption losses -129.38 -517.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 280.71 g | 1122.8 qt) 310 1240  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 275 1100  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 275 1100  
Total: 439.63 1758.5
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Samwisebrewski. All Grain, ABV 11.22%, IBU 36.45, SRM 15.07, Fermentables: (Honey Malt, Pale Ale, Cara Malt, Crystal 70L, Flaked Corn, Flaked Barley, Corn Sugar - Dextrose) Hops: (centennial, wakatu, golding)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 01:38 UTC