scrounge brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

scrounge brew

299 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday April 30th 2020
1.090
1.020
9.2%
51.5
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - Melanoidin100 g Melanoidin 37 25 4.4%
360 g American - Flaked Maize360 g Flaked Maize 32 0.8 15.9%
400 g American - Flaked Oats400 g Flaked Oats 32 2.5 17.7%
200 g American - Flaked Wheat200 g Flaked Wheat 32 1 8.9%
2 lb Briess - American - DME Golden Light2 lb American - DME Golden Light 44.6 4 40.2%
122 g German - CaraMunich II122 g CaraMunich II 34 46 5.4%
170 g American - Special Roast170 g American - Special Roast 33 50 7.5%
2,259.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 15.9 Boil 30 min 16.2 15.4%
0.70 oz UK Challenger0.7 oz UK Challenger Hops Pellet 5.1 Boil 5 min 4.72 53.8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 30 min 30.57 30.8%
1.30 oz / $ 0.00
 
Target Water Profile
Nashville Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.92 g | 11.7 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 2.03 8.1  
Grain absorption losses -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.4 5.6  
Top off amount 0.6 2.4  
Volume into fermentor 2 8  
Total: 1.98 7.9
Equipment Profile Used: System Default
"scrounge brew" No Profile Selected beer recipe by jacksonreimers. BIAB, ABV 9.15%, IBU 51.48, SRM 13.18, Fermentables: (Melanoidin, Flaked Maize, Flaked Oats, Flaked Wheat, American - DME Golden Light, CaraMunich II, American - Special Roast) Hops: (Warrior, UK Challenger, Columbus)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 03:23 UTC