scrounge brew
299 calories
28.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
100 g |
German - Melanoidin100 g Melanoidin |
|
37 |
25 |
4.4% |
360 g |
American - Flaked Maize360 g Flaked Maize |
|
32 |
0.8 |
15.9% |
400 g |
American - Flaked Oats400 g Flaked Oats |
|
32 |
2.5 |
17.7% |
200 g |
American - Flaked Wheat200 g Flaked Wheat |
|
32 |
1 |
8.9% |
2 lb |
Briess - American - DME Golden Light2 lb American - DME Golden Light |
|
44.6 |
4 |
40.2% |
122 g |
German - CaraMunich II122 g CaraMunich II |
|
34 |
46 |
5.4% |
170 g |
American - Special Roast170 g American - Special Roast |
|
33 |
50 |
7.5% |
2,259.18 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Warrior0.2 oz Warrior Hops |
|
Pellet |
15.9 |
Boil
|
30 min |
16.2 |
15.4% |
0.70 oz |
UK Challenger0.7 oz UK Challenger Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
4.72 |
53.8% |
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
30.57 |
30.8% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
|
16.2 |
15.4% |
0.70 oz |
UK Challenger (Pellet) 0.6999999983988 oz UK Challenger (Pellet) Hops |
|
4.72 |
53.8% |
0.40 oz |
Columbus (Pellet) 0.39999999908503 oz Columbus (Pellet) Hops |
|
30.57 |
30.8% |
1.30 oz
/ $ 0.00
|
Target Water Profile
Nashville Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
156 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 2.92 g | 11.7 qt)
|
1.98 |
7.9
|
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt)
|
2.03 |
8.1
|
Grain absorption losses
|
-0.08 |
-0.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 2.95 g | 11.8 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
1.4 |
5.6
|
Top off amount
|
0.6 |
2.4
|
Volume into fermentor
|
2 |
8
|
Total:
|
1.98
|
7.9
|
Equipment Profile Used: |
System Default |
"scrounge brew" No Profile Selected beer recipe by jacksonreimers. BIAB, ABV 9.15%, IBU 51.48, SRM 13.18, Fermentables: (Melanoidin, Flaked Maize, Flaked Oats, Flaked Wheat, American - DME Golden Light, CaraMunich II, American - Special Roast) Hops: (Warrior, UK Challenger, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 03:23 UTC