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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday April 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 74.6%
2.40 lb American - Munich - Light 10L2.4 lb Munich - Light 10L 33 10 20.3%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 5.1%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Centennial0.216 oz Centennial Hops Pellet 10 First Wort 0 min 9.33 7.6%
0.22 oz Chinook0.22 oz Chinook Hops Pellet 13 First Wort 0 min 12.36 7.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 23.57 21.2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 12.07 14.1%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 8 min 7.1 21.2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.1%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Dry Hop 14 days 14.1%
2.84 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 0.5 2  
Going into fermentor 4.5 18  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by BencePaulik. All Grain, ABV 6.99%, IBU 64.43, SRM 7.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 23:21 UTC