Dancing On My Lawn - Beer Recipe - Brewer's Friend

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Dancing On My Lawn

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 30th 2020
1.049
1.013
4.8%
24.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 47.5%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 23.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 14.5 Boil 60 min 11.27 2%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 20 min 5.23 14%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 180 °F 20 min 8.15 14%
1 oz Ella1 oz Ella Hops Pellet 13.4 Dry Hop 7 days 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 7 days 9.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 9.3%
3 oz Ella3 oz Ella Hops Pellet 13.4 Dry Hop 3 days 28%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 9.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 3 days 4.7%
10.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Dancing On My Lawn" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 4.79%, IBU 24.65, SRM 4.66, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Columbus, Citra, Mosaic, Ella) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-07 19:48 UTC