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India

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gabriel Romero sommelier
No Chill: 5 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 30th 2020
1.060
1.011
6.4%
42.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Finland - Pilsner Malt5.7 kg Pilsner Malt 37 2 46.7%
5.70 kg Finland - Pale Ale Malt5.7 kg Pale Ale Malt 36 2 46.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.3%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 3.3%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 17.3 First Wort 60 min 17.73 7%
100 g Mosaic100 g Mosaic Hops Pellet 13.2 Dry Hop 5 days 46.5%
50 g Azacca50 g Azacca Hops Pellet 15 Boil at 20 °C 5 min 16.89 23.3%
50 g Citra50 g Citra Hops Pellet 12.4 Boil 0 min 7.68 23.3%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.15 L. Suggest reducing initial strike volume to 37.35 L and adding 21.75 L sparge/top-off. 59.1
Strike water volume (equipment estimates 59.4 L) 59.1
Mash volume with grains (equipment estimates 67.4 L) 67.2
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"India" American IPA beer recipe by Gabriel Romero sommelier. BIAB, ABV 6.4%, IBU 42.29, SRM 7.74, Fermentables: (Pilsner Malt, Pale Ale Malt, Melanoidin, CaraMunich) Hops: (Columbus, Mosaic, Azacca, Citra)
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  • Last Updated: 2021-04-12 19:58 UTC