DIPA May 2020 - Beer Recipe - Brewer's Friend

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DIPA May 2020

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 30th 2020
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OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb German - Pilsner4.7 lb Pilsner 38 1.6 31.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.2%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
15.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior (16 AA)1.3 oz Warrior (16 AA) Hops Pellet 16.2 Boil at 212 °F 60 min 35.32 13%
1.70 oz Zythos (11 AA)1.7 oz Zythos (11 AA) Hops Pellet 10 Boil at 212 °F 30 min 21.91 17%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 7.8 Whirlpool at 190 °F 0 min 4.04 10%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.3 Whirlpool at 190 °F 0 min 6.88 10%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 12.1 Whirlpool at 190 °F 0 min 6.26 10%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 12.1 Dry Hop at 60 °F Day 8 10%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.3 Dry Hop at 60 °F Day 6 10%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12 Dry Hop at 60 °F Day 6 10%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 7.8 Dry Hop at 60 °F Day 3 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 163 °F 150 °F 60 min
4 gal Batch Sparge 150 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 3.51 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.64 22.6  
Mash volume with grains (equipment estimates 2.74 g | 10.9 qt) 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

Striving to achieve 2.5 volumes of CO2 at carb (kegged)

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  • Last Updated: 2020-05-16 15:47 UTC