Mad Scientist - Beer Recipe - Brewer's Friend

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Mad Scientist

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Martin
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday April 30th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 90.9%
1 lb Viking - Caramel Pale1 lb Caramel Pale 35 3.6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.14 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 25 min 53.32 40%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Boil 5 min 10.23 40%
5 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 2.31 g | 9.2 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2.3 9.2  
Top off amount 2.7 10.8  
Going into fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Mad Scientist" American IPA beer recipe by Michael Martin. All Grain, ABV 5.68%, IBU 84.69, SRM 5.51, Fermentables: (Pale High Color, Caramel Pale) Hops: (Cascade, Simcoe, Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 17:36 UTC