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Bonbon

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday April 30th 2020
1.072
1.014
7.6%
139.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 96.8%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 139.67 100%
200 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 54.4 g       Temp: 20 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 55 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.5
Mash volume with grains 17.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 4.8 L) 10
Estimated amount in fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Bonbon" Witbier beer recipe by Anonymous. BIAB, ABV 7.56%, IBU 139.67, SRM 5.2, Fermentables: (Pilsner, Aromatic Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 21:33 UTC