078 Rye Saison - Beer Recipe - Brewer's Friend

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078 Rye Saison

159 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 30th 2020
13.0 °P
1.9 °P
5.9%
34.3
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 kg US - Pale 2-Row41.6 kg Pale 2-Row 37 1.8 55.4%
8.30 kg Red X8.3 kg Red X 36 12 11.1%
8.30 kg American - Rye8.3 kg Rye 38 3.5 11.1%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 11.1%
4.10 kg American - Caramel / Crystal 60L4.1 kg Caramel / Crystal 60L 34 60 5.5%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.7%
1 kg Briess - Blackprinz Malt1 kg Blackprinz Malt 25 500 1.3%
75.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g pahto50 g pahto Hops Pellet 16 Boil 60 min 5.87 6.3%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 15 min 11.56 31.3%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 10 min 16.9 62.5%
800 g / $ 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 14 10 6 74 87.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.7 L. Suggest reducing initial water volume to 45.4 L and adding 304.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.87 L 225.3
Strike water volume at mash thickness of 3 L/kg 225.3
Mash volume with grains 274.9
Grain absorption losses -75.1
Remaining sparge water volume 195.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.7 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 335.3 L) 340
Estimated amount in fermentor 340
Total: 421  
Equipment Profile Used: System Default
"078 Rye Saison" Saison beer recipe by Odd Company Brewing. All Grain, ABV 5.92%, IBU 34.33, SRM 13.13, Fermentables: (Pale 2-Row, Red X, Rye, Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt), Blackprinz Malt) Hops: (pahto, Simcoe)
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  • Last Updated: 2024-09-27 18:52 UTC