Hafel - Beer Recipe - Brewer's Friend

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Hafel

Created: Thursday April 30th 2020
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109 calories 5.9 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Similar Recipes
1.037
1.001
4.7%
15.0
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Ireks - Pilsner Malt1300 g Pilsner Malt 36 1.8 76.5%
200 g Simpsons - Golden Naked Oats200 g Golden Naked Oats 27 7 11.8%
200 g United Kingdom - Malted Naked Oats200 g United Kingdom - Malted Naked Oats 33 1.3 11.8%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 30 min 12.7 37.5%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 3.2 Boil 2 min 2.33 62.5%
40 g / 0.00 €
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 50 °C 53 °C 5 min
Temperature 63 °C 63 °C 45 min
Temperature 69 °C 69 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 14.6
Mash volume with grains 15.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 9
Estimated amount in fermentor 9
Total: 14.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 68% 23.5 ppg
Wort Volume:
Pending - N/A
Requires Boil Complete log entry with gravity and volume.
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/1/2020 10:27 PM
over 5 years ago 		-1 Brew Day Complete 1.037 9 Liters 5/3/2020 7:38 PM
over 4 years ago
 
Notes

Secondary with mixed culture from bottle dregs drank over the last few months.

Kemker, Lambic, Kernel

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 10:31 UTC