All Together - Beer Recipe - Brewer's Friend

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All Together

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Other Half
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 30th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Briess - Brewers Malt 2-Row9.4 lb Brewers Malt 2-Row 37 1.8 81.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.1%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 3.8%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 14 Boil 60 min 8.05 1.5%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 0 min 8.22 14.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.36 10.1%
2.90 oz Mosaic2.9 oz Mosaic Hops Pellet 12.25 Dry Hop at 70 °F Day 5 29.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop at 70 °F Day 5 15.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F Day 5 15.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 70 °F Day 5 15.1%
9.95 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
28920
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike 162 °F 152 °F 60 min
3.95 gal Sparge 168 °F 168 °F 15 min
4.35 gal Strike 162 °F 152 °F 60 min
3.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.27 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by Other Half. All Grain, ABV 5.75%, IBU 19.63, SRM 4.05, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 04:58 UTC